Sweet corn and spinach dumplings, perfect for a light bite.

Juicy chicken dumplings with fresh coriander.

Delicate prawn dumplings with a hint of ginger.

Crispy, sweet, and spicy - these potatoes are addictive! Macha, order extra, you know you want to.

Spicy Schezwan noodles that will set your taste buds on fire!

Prawns tossed in a fiery sambal sauce. Perfect with a chilled beer.

A classic Sichuan dish with chicken, peanuts, and vegetables in a spicy sauce.

Aromatic cumin-spiced lamb that's tender and flavourful.

Paneer cooked in a rich and creamy tomato gravy.

Fried lentil and yogurt kababs, a melt-in-your-mouth delight.

A spicy and flavourful mushroom dish from the streets of Kolkata.

Tender lamb cooked on a hot stone, a true carnivore's delight.

Chicken cooked in a rich and flavourful onion and tomato gravy.

Crispy fried prawns coated in a light batter.

A spicy and flavourful mutton dish with a generous dose of black pepper.

Fish cooked on a tawa with a blend of aromatic spices

Melt-in-your-mouth paneer tikka, marinated in yogurt and spices.

Mushrooms stuffed with a delicious filling and cooked in the tandoor.

A classic kabab made with spinach and green peas.

Minced mutton kababs, cooked to perfection in the tandoor.

Tender chicken drumsticks marinated in yogurt and spices.

Juicy chicken tikka, marinated in yogurt and spices.

Spicy chicken kabab with a kick of green chillies.

Prawns marinated in a creamy marinade and cooked in the tandoor.